We've all been there -working late at the office in preparation for the holidays with zero time to plan (let alone cook) for those seasonal soirees. The U.S. Duck Council has recently launched -an online resource that provides time-starved cooks with delicious, easy-to-cook recipes that feature White Pekin duck. These recipes have been tested and perfected so you can impress your guests with ease.

Stay trim and nimble this holiday season by spicing up those everyday greens with the U.S. Duck Council's Peppered Duck Breast Salad recipe. This classic combination of autumn apples, lush greens and earthy walnuts is the perfect complement to the succulent, peppery, seared duck breast.

For more recipes and tips on how to impress your guests, visit www.ImpressWithDuck.com.

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