A wonderful recipe for coming home Celebrations, this is definitely a sit down family dinner, one that invites conversation at the dinner table. The aroma's that bring back so many memories fill the house!

Ingredients:

3 pound beef bottom roast

3 tablespoons grapeseed oil

3 cups baby carrots

1 large can whole mushrooms 10-16 oz

1 large yellow onion chopped

1 teaspoon salt

1/2 teaspoon pepper

1 package brown gravy mix

1/4 cup flour

Heat oil in large skillet over medium high heat. Coat the beef with flour and cook in the oil about 5 minutes on each side to lightly brown, then place the carrots, mushrooms and onions in a 5 to 6 quart slow cooker. Sprinkle with salt and pepper and place the beef on top of the vegetables. Mix 12 ounces of water with gravy mix and pour over beef. Cover and cook on low heat 8 to ten hours or until beef and vegetables are done and tender. Add salt and pepper to taste. Serve with mashed potatoes, this roast gives you the perfect gravy to top the potatoes, and a variety of vegetables, salad and rolls with real butter.

Find more recipes in our Cooking and Dining Magazines @Up2Tempo.

Owner of Up2Tempo located in Cincinnati, Ohio selling a variety of Cooking and Dining Magazines and sharing some of my favorite recipes.

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