Tannat red wine produces wine tasting notes of red fruits and spices with an intense cherry red color and purplish tint.
Why the Uruguayan Tannat is different to the French Tannat wine?

The wine making process in Uruguay changed when the Tannat wine grape was introduced at the end of 19th century from Madiran, France since this type of wine was carefully developed and improved till today. Nowadays, Uruguay is the only wine Country of the world that produces important quantities of Tannat wine grapes.

In the natural process of the red wine maturing a micro-oxygenation technique is a complement to soften Tannat red wines with special results. The micro-oxygenation introduces oxygen into the wine, in a controlled way, giving a balance in the tannins of the Tannat red wines. The result is a varietal Uruguayan Tannat red wine with its own personality, softer than the French Tannat wine.

Uruguayan Tannat fine wine by itself or blended with other red wines like Merlot, Cabernet Sauvignon, Cabernet Franc and Shiraz allows fine wines where the Tannat contributes with its robust style, body and richness of tannins.

The benefits of drinking red wine for the health are well known but they are increased, in an important way, with the Tannat red wines. If you drink with moderation a Tannat red wine you obtain, derived from the Tannat grapes, a high concentration of tannins and polyphenols that help to protect your heart health and blood vessels.

For a wine enthusiast, a food and wine pairing of a Tannat wine bottle is ideal with grilled and broiled red meats, lamb, chicken, and roast duck. In the wine and cheese area, the Tannat wine charm goes with strong and well matured cheeses.
As a general tasting note, Tannat red wine is best paired with strongly flavored dishes.

Discover the fine wines from Uruguay with international awards in wine tasting. To learn more about the Tannat red wine, the pairing of this type of wine and food, its quality, visit http://www.mercosurexport.4t.com/tannat_red_wines_from_uruguay.htm

Article Directory: Article Dashboard

Other articles from Wine...
43.  Red And White Wine: The Difference by Frank Sousa
44.  Hanging Wine Racks — Ah! The Possibilities! by Faye Spencer
45.  Wine Racks From The Little Guys by Ken Finnigan
46.  Get Ready for Higher Prices for Your Favorite California Wines by Amy Goodmann
47.  Robots with a Sense of Taste for Wine by Alison White
48.  Lebanese Wines Rise in Sales Due to Conflict in the Area by Alison White
49.  Wine Storage Options for Serious Wine Collectors by James Ledwith
50.  Wine Is Good For You! by Ken Finnigan
51.  Making Red, Rose And Sparkling Wines by Ken Finnigan
52.  Making White Wine: A Labor Of Love by Ken Finnigan