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How To Remove Lobster From The Shell — Noraini Maskuri This article provides tips to handle lobster properly and safely. Culinary Help Line Rescues Holiday Cooks — Rodney Wright Trying to get those awkward food processor parts together in time to prepare the hors d'oeuvres for a holiday party? Can't find the part you need for the coffee machine you've stashed away? Help is a free call away. Italian Cuisine: Diverse and Delicious — Rodney Wright Italy, a nation of 58 million people, is a patchwork quilt of 20 distinct regions subdivided into 103 provinces. All Italian cooking relies on olive oil, grains and fresh, seasonal produce, but each region has its own preferences and specialties. Smarter Food Choices 101: Tips for Busy Women — Rodney Wright Summer is often synonymous with beaches, ballparks and barbecues, all offering tempting snacks and treats. To many women who are watching their weight, the back-to-school season is an ideal time to enroll in their own "Making Smarter Food Choices 101" class and refocus on a balanced diet and healthy lifestyle. What To Serve As The Main Course For Your Dinner Party — Jordi Shoman Choosing the best meal to serve as the main course for a dinner party is often a dilemma. Hosts and hostesses want to make sure that they do not serve foods to which the guests may have an allergic reaction and when dealing with different cultures, they want to make sure the food is not offensive. For example, you would not serve pork at a meal where some of your guests practiced the Muslim religion. You would not serve roast beef or chicken if you know that some of your gues... Family Cookbooks Now Online — Ronald Roberts Whether you are looking for a great gift idea or ensuring that foods you grew up with are enjoyed by future generations, a family cookbook can be a present with a future. How to Spice Up Your Next Salmon Dish — Ross Martinez Salmon has become one of the most popular fish to serve. People love the taste, and salmon cooks quickly, making it a great option for both weeknights and weekends. Discover Your Kitchen Personality — Ross Martinez What kind of cook are you? Do you prefer to get up early to prep the evening meal? Are you simply too crazed to even think about dinner until after work? Or are you one of those who are able to find a balance in between? Messes Make Memories — Ross Martinez "Kids love a good mess and a mess is often a sign of a good time," says award-winning author Donna Erickson. Simple activities like playing in a big pile of leaves or splashing in puddles after an afternoon shower become family traditions that kids remember. Serve Eggs Anytime — Ross Martinez The popularity of breakfast foods is a good reason to keep dependable starters, such as eggs, bread and other staples, on hand. But why reserve them only for morning meals? Devil Up an Angelic Appetizer — Ross Martinez Deviled eggs have earned their niche in the finger-food hall of fame. One of the reasons they're so popular is that they can be varied in so many ways. Cook Eggs, Don't Boil — Ross Martinez Chopped, sliced or wedged, hard-cooked eggs are the basis of egg salad and add protein and a happy glow to tossed and composed salads and casseroles. Chopped yolks and whites comprise Eggs Goldenrod and Polonaise Sauce. Parabolic Solar Oven — Rick Solare Mention solar power to someone and they immediately think of solar panels. A parabolic solar oven, however, has a much more practical use when it comes to feeding ourselves. 10 Things You Didn’t Know about Barbecue — Moriah Shemer From the familiar pastime’s origins to surprising tips and tactics, this list will provide you with all the information you need to wow your friends at the next neighbourhood barbecue! 5 Ways to Make Your BBQ a Memorable Family Event — Moriah Shemer Every barbecue can and should be an exciting family event. Here are 5 ways to make your routine evening barbecue an experience you’ll look back on with a grin. |
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