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The New Wine Label Phenomenon — Peter Renton The wine business is becoming increasingly competitive, so wineries are spending more time and effort on their wine labels. They have also realized that fun and creative labels sell more wine. The Chianti Wine Regions — Melinda Carnes The region of Chianti is a tiny area in the heart of Tuscany between Siena and Florence and overlooks the Elsa Valley. The land is fertile with olive groves, green forests, and those delicious grapes just waiting to be picked off the vine and smashed into the most heavenly of drinks-Chianti wine. I Love Italian Wine and Food - The Abruzzi Region — Levi Reiss I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Abruzzi region of central Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. Choosing The Right Pair Of Wine And Cheese — Melinda Carnes Wine and cheese parties from the seventies are returning. They are easy to set up. You don’t need a reason for the party. They can be brought together at any time, no matter the weather and there is nothing like the pairing of cheese with wine. Keeping Your Wine Chilled — Xavier Moldini Technology results in amazing new products practically every single day. When it comes to wine, the situation is no different as new and creative products come to market. The Renowned Whites of California — Xavier Moldini The renowned white wines of California are renown throughout the world. Here is the an overview of the white wine scene in California. Italian Wines of a Different Sort — Xavier Moldini Italy is known for more than a few fine wineries producing epic vintages. There is another vintage, however, that is just as good and deserves a mention of its own. The secret of professional wine tasters. — Bernard Bubman Wine S.O.S. targets certain ingredients in wine, known as congeners, which amplify hangovers affects, and eliminates them altogether. Wine – More Than Just A Wedding Beverage? — Xavier Moldini If ever there were two terms that go together, they are wine and wedding. If you really love wine, however, you can make it the centerpiece of your happy day. I Love Italian Wine and Food - The Sardinia Region — Levi Reiss I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Sardinia region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. The Wine Industry Regions Of Southern California — Melinda Carnes California is a state that produces 90% of all wine in the US, and the vineyards in the north, in Sonoma and Napa, are among the most famous in the world. However, they do not have the only quality vineyards in the state. The wines from the younger southern California wineries are on an equal par to their cousins of the north. Shiraz/Syrah - whats the difference? — john There are a few varieties of wine that taste almost identical, yet have different names. What goes into making a red wine? — john Red wine is definitely distinctively different than white wine. The universe of red wine is full of characters. The History of American wines- Where did the California wine boom come from? — john It’s only been within the past 30 years that American wineries have made since a large mark on the world. I Love Italian Wine and Food - The Piedmont Region — Levi Reiss I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Piedmont region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. |
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